Sesame-Amaranth Cake

Recipe Ingredients

3/4 cup	46g / 1.6oz	AM amaranth flour
3/4 cup	46g / 1.6oz	AM unbleached white flour
1 1/2 teaspoons	7.5ml	Non-alum baking powder
1/4 cup	27g / 1oz	Ground sesame seeds
1/4 cup	27g / 1oz	Am sesame seeds
1/4 teaspoon	1.3ml	Sea salt (optional)
1		Egg - beaten
1/2 cup	118ml	AM unrefined sesame oil
1/2 cup	118ml	AM sesame tahini
3 tablespoons	45ml	Honey or maple syrup
1/4 cup	59ml	Milk, soy milk or water
1 teaspoon	5ml	Lemon extract
1 teaspoon	5ml	Vanilla

Recipe Instructions

Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well.

Press mixture into an oiled and floured 9" x 13" cake pan.

Bake at 350F for 12-15 minutes or until golden brown.

Cool slightly before cutting into small wedges.

Source:
Arrowhead Mills "Amaranth Flour"

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