Tropical Double Fudge Cake Recipe - Cooking Index
Tropical Double Fudge Cake Recipe - Cooking Index
| Cake | ||
| 1 | Devil's food cake | |
| 1 | Instant vanilla pudding (small) | |
| 1/2 cup | 118ml | Light sour cream |
| 1/2 cup | 55g / 1.9oz | Semi-sweet chocolate chips - melted |
| 1/4 cup | 59ml | Raspberries - pureed |
| Sauce | ||
| 1/2 cup | 73g / 2.6oz | Mango - chopped |
| 1/2 cup | 118ml | Raspberries |
| Powdered sugar | ||
| Kiwis - sliced |
Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries.
Bake as directed.
Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them).
Garnish with kiwis.
Source:
Cooking Live Show #CL8852
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