Cooking Index - Cooking Recipes & IdeasYogurt Pound Cake Recipe - Cooking Index

Yogurt Pound Cake

Courses: Breakfast, Dessert
Serves: 16 people

Recipe Ingredients

2 1/2 cups 156g / 5.5ozCake flour
1 teaspoon 5mlCake flour
2/3 cup 131g / 4.6ozSugar
1/2 cup 99g / 3.5ozMargarine
1 tablespoon 15mlVanilla
1 teaspoon 5mlAlmond extract
3/4 teaspoon 3.8mlBaking soda
1/4 teaspoon 1.3mlSalt
8 oz 227gLow-fat vanilla yogurt

Recipe Instructions

Coat sides and bottom of 8 1/2" x 4 1/2" pan with cooking spray.

Dust with 1 teaspoon flour and set aside. Cream sugar and margarine until light and fluffy.

Add egg whites and beat on medium speed for 4 minutes. Add vanilla and almond extract; mix at low speed until blended.

Combine remaining flour, baking soda and salt.

At low speed mix creamed mixture alternately with yogurt, beginning and ending with flour mix. Pour batter into prepared pan.

Bake at 350F for 65 minutes or until done and cool in pan for 10 minutes.

Remove from pan and cool completely on wire rack.

Source:
Cultured Milk Products, by Hallgarten (1985)

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