Cooking Index - Cooking Recipes & Ideas1981 Winning Recipe Chili - Mexican Recipe - Cooking Index

1981 Winning Recipe Chili - Mexican

Serves: 4 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozBeef brisket - 1" cubes
1 lb 454g / 16ozLean pork - ground
1 lb 454g / 16ozOnion - chopped fine (large)
2 tablespoons 30mlWesson oil
  Garlic cloves - minced
2 tablespoons 30mlDiced green chilies
8 oz 227gTomato sauce
  Salt and pepper to taste
  Beef bouillon cube
12 oz 340gBudweiser beer
1 1/4 cups 296mlWater
6 tablespoons 90mlChili powder
2 1/2 tablespoons 37mlGround cumin
1/8 teaspoon 0.6mlDry mustard
1/8 teaspoon 0.6mlBrown sugar
  Oregano - pinch

Recipe Instructions

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil.

Add Salt and Pepper to taste. Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.

Bill Wight


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