21 Alarm Chile

Recipe Ingredients

1 lb	454g / 16oz	Extra-lean ground beef
1 lb	454g / 16oz	Onion - chopped fine (medium)
30		Garlic - finely chopped
1		Green pepper - cut into 1/2" (large)
2		Crushed tomatoes
2 teaspoons	10ml	Oregano
2 teaspoons	10ml	Cumin
3 tablespoons	45ml	Chili powder
2 tablespoons	30ml	Unsweetened cocoa powder
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Crushed hot pepper
1 teaspoon	5ml	Tabasco sauce
1		Kidney beans - rinsed

Recipe Instructions

In a 2 1/2 quart saucepan cook the meat over medium heat until it is well done, about 6-8 minutes, stirring frequently to crumble the meat. Pour off the fat.

With a slotted spoon transfer meat to paper towels to absorb extra fat and wipe the remaining fat residue from the saucepan.

In the same pot, saute the onion, garlic, and green pepper with 1/2 cup of the crushed tomatoes for 3 minutes.

Add the oregano, cumin, chili powder, cocoa powder, sugar, hot pepper, and Tabasco sauce, and continue cooking for 3 minutes more.

Add the beans, meat, and the remaining crushed tomatoes, and cook together for 25 minutes over low heat.

Source:
Chuck Ozburn

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