Cooking Index - Cooking Recipes & Ideas30 Minute Chunky Beef And Corn Chili Recipe - Cooking Index

30 Minute Chunky Beef And Corn Chili

Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBeef steak - lean, cubed
2 teaspoons 10mlVegetable oil
4 1/2 teaspoons 22mlSpicy seasoning mix - divided
1   Onion - chopped
28 oz 795gCanned tomatoes - undrained Italian
2 cups 125g / 4.4ozFrozen kernel corn

Recipe Instructions

Heat oil in Dutch oven over medium heat 5 minutes. Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces.

Sprinkle beef with 2 teaspoons Spicy Seasoning Mix.  Stir-fry beef and onion 2 to 3 minutes.

Season with salt, if desired. Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons Spicy Seasoning Mix.

Bring to a boil, reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.


1 can (15 ounces) kidney, pinto or black beans, drained and rinsed, or 2 cups cooked cubed potatoes may be substituted for corn.

The Beef Industry Council


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