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Acadian Eight Bean Chili Annie Rosenswei Recipe - Cooking Index

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Acadian Eight Bean Chili Annie Rosenswei

Serves: 25 people

Recipe Ingredients

1/4 lb 113g / 4ozThe following beans: Kidney - white, pink, black, Red - pinto, cranberry, navy.
1 lb 454g / 16ozBacon
5 lbs 2270g / 80ozOnions - peeled and chopped (large)
2/3 cup 61g / 2.2ozGarlic - minced
1/4 cup 27g / 1ozCoriander seeds - toasted And ground
1/4 cup 59mlCinnamon
1/4 cup 59mlPaprika
1/4 cup 59mlCayenne pepper or to taste For the timid tongue
1/2 cup 118mlDried poblano chili peppers ground
1   Italian tomatoes
  W/juice
12 fl ozs 340mlBeer
5 lbs 2270g / 80ozLean ground beef
  Salt to taste

Recipe Instructions

Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night.

Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble.

Put next 7 ingredients in skillet and saute for 5 minutes. Add tomatoes and beer, simmer. In another skillet saute ground beef until no longer pink.

When beans are tender drain, reserving liquid. Add meat, bacon and vegetables to beans. Simmer over low heat until hot, adding bean liquid if necessary.

Source:
The Beef Industry Council

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