Cooking Index - Cooking Recipes & IdeasAl Smith's First Place Chili At The National Cookoff In Tex Recipe - Cooking Index

Al Smith's First Place Chili At The National Cookoff In Tex

Type: Meat
Serves: 1 people

Recipe Ingredients

4 lbs 1816g / 64ozCourse-ground chopped sirloin or - tenderloin
  Olive oil or butter
1 can  Tomato paste with water - up to 2 cans OR fresh tomatoes - finely chopped
3 1/2   Onions - chopped (medium)
1   Bell pepper - chopped
6   Garlic cloves - minced
1 tablespoon 15mlOregano
1/2 teaspoon 2.5mlSweet basil
1 tablespoon 15mlCumin seed or ground cumin
  Salt and pepper to taste
3 tablespoons 45mlChili power - (or more) OR some chili pods

Recipe Instructions

In a 4-quart pot, brown meat in oil or butter or in a blend of the two.  Add the remaining ingredients and simmer 2-3 hours with the lid on.

Source:
The Beef Industry Council

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