Al Smith's First Place Chili At The National Cookoff In Tex

Recipe Ingredients

4 lbs	1816g / 64oz	Course-ground chopped sirloin or - tenderloin
		Olive oil or butter
1 can		Tomato paste with water - up to 2 cans OR fresh tomatoes - finely chopped
3 1/2		Onions - chopped (medium)
1		Bell pepper - chopped
6		Garlic cloves - minced
1 tablespoon	15ml	Oregano
1/2 teaspoon	2.5ml	Sweet basil
1 tablespoon	15ml	Cumin seed or ground cumin
		Salt and pepper to taste
3 tablespoons	45ml	Chili power - (or more) OR some chili pods

Recipe Instructions

In a 4-quart pot, brown meat in oil or butter or in a blend of the two.  Add the remaining ingredients and simmer 2-3 hours with the lid on.

Source:
The Beef Industry Council

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