Billy Bob Barnett's Texas Style Chili

Recipe Ingredients

10 lbs	4540g / 160oz	Ground chuck
1 cup	237ml	Hot chili powder
1 cup	237ml	Chili powder - (mild)
3/4 cup	177ml	Paprika
1/2 cup	118ml	Cumin
1/4 cup	59ml	Garlic powder
1/4 cup	59ml	Salt
1/8 cup	18g / 0.6oz	Crushed red pepper
1 lb	454g / 16oz	Suet
3		Water
1/4 cup	49g / 1.7oz	Sugar - add 20 min before end

Recipe Instructions

Add fat first, then meat and seasonings to fat.

Add water after it cooks 2 hrs. Cook 3 hrs total.

Stir occasionally. Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer for part of that water.)

This is real good with raw chopped onion on top (plus the ubiquitous saltines).

NOTES : True Texas chili has no beans and no tomato. None.

Source:
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