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Chili Verde - Mexican Recipe - Cooking Index

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Chili Verde - Mexican

Type: Pork
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozPork - cubed
1/2 cup 118mlWater
1 tablespoon 15mlGarlic - minced
1/2 cup 31g / 1.1ozOnions - dry
1   Stewed tomatoes - 14 oz
1 teaspoon 5mlCoriander - ground
1/2 cup 73g / 2.6ozGreen chilies - chopped
2 tablespoons 30mlCilantro - chopped
1 cup 237mlSalsa fresca

Recipe Instructions

Cook pork and garlic in 1/2 cup water until all the water is absorbed.

Let the pork brown in it's fat for a few minutes. Add onion and saute till translucent.

Add tomatoes and chilies, cover and simmer for 30 to 40 minutes.

Just before serving, add the chopped cilantro, salt and pepper to taste, stirring well.

Serve with Salsa Fresca.

Source:
Clark Quinn

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