Chunky Beef Chili

Recipe Ingredients

2 tablespoons	30ml	Oil
2 1/2 lbs	1135g / 40oz	Beef chuck; boneless - cut
1 cup	62g / 2.2oz	Onion - coarse chopped
1 cup	146g / 5.1oz	Green pepper - chopped
20		Garlic - crushed
1 teaspoon	5ml	Salt
2		Tomatoes - whole peeled
14 1/2 oz	411g	Ea
6 oz	170g	Tomato paste - can
3 tablespoons	45ml	Chili powder
1 teaspoon	5ml	Dried oregano leaves
1/2 teaspoon	2.5ml	Crushed red pepper - to taste
		Shredded lettuce
		Shredded cheese
		Green onion - sliced
		Cilantro leaves
		Black beans - rinsed drained
		Sour cream
		Avocado - diced
		Jalapeno pepper - sliced

Recipe Instructions

Heat oil in large skillet of Dutch oven over medium heat.

Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings.

Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper.

Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings.

Makes 8 cups

Source:
Karen Ray

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