Company Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Ground beef
1/2 cup	73g / 2.6oz	Chopped green pepper
1 1/2 cups	93g / 3.3oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
1		Tomato paste - (6 oz.)
2		Tomatoes - (20 oz.)
2		Brooks hot & spicy chili beans - (20 oz.)
2		Garlic - pressed
3		Bay leaves - crushed
1 1/2 teaspoons	7.5ml	Cumin
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Black pepper
1 1/2 teaspoons	7.5ml	Parsley flakes
1 1/2 teaspoons	7.5ml	Paprika
1 tablespoon	15ml	Or more chili powder to taste

Recipe Instructions

Brown beef, onion, celery and green pepper.

Add remaining ingredients and cook slowly.

Thin if needed with water or tomato juice.

Makes 4 to 5 quarts.

Source:
Karen Ray

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