Craig Lefebvre's Pawtucket Chili

Recipe Ingredients

1		Ca kidney beans - (or two
16 oz	454g	Cans)
1		Ca chickpeas
2		Garlic - minced
1		Onion - chopped (medium)
1 tablespoon	15ml	Olive oil
8 oz	227g	Tomato sauce
1		Whole tomatoes
1 tablespoon	15ml	Oregano
1/2 teaspoon	2.5ml	Thyme
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Basil
3 tablespoons	45ml	Chili powder

Recipe Instructions

Rinse kidney beans and chickpeas to remove salt. Set aside.

Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil.

Simmer for 20 minutes (or longer) until thick.

Source:
Karen Ray

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