Glenn Dickey Championship Chili

Recipe Ingredients

		First Dump
1 tablespoon	15ml	Beef bouillon crystals
1 teaspoon	5ml	Chicken bouillon crystals
1 teaspoon	5ml	Cayenne pepper
1 tablespoon	15ml	Granulated onion
2 tablespoons	30ml	Paprika
1 tablespoon	15ml	Fort Worth light chili powder
1/2 teaspoon	2.5ml	Jalapeno powder
1/2 teaspoon	2.5ml	Salt
		Second Dump
2 tablespoons	30ml	Gebhardts chili powder
2 tablespoons	30ml	Fort Worth light chili powder
2 tablespoons	30ml	R.T. Chili powder
1/2 teaspoon	2.5ml	White pepper
1 tablespoon	15ml	Cumin
1 tablespoon	15ml	Powdered garlic

Recipe Instructions

1) Brown 2-1/2 pounds of mock tender beef, cubed, and then drain.

2) Simmer meat in 1 can Swanson Beef Broth and 1 8 oz can Hunts Tomato Sauce for 40 minutes.

3) Now add your first dump.

4) Cook until meat is tender.

5) One half hour before turn-in add second dump.

Glenn Dickey is from Arlington, Texas and won the 1997 Terlingua International Chili Championship Winner

Source:
Bill Wight

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