Gold Miner's Chili -- Stephen Falkowski

Recipe Ingredients

1 tablespoon	15ml	Wesson oil
3 lbs	1362g / 48oz	Beef - cut into 1/4" cubes
1 1/2 cups	93g / 3.3oz	White onion - finely minced
8		Garlic cloves - finely minced
3/4 teaspoon	3.8ml	Garlic powder
2		Chicken broth - with fat removed (15 1/2 oz)
4 oz	113g	Hunt's tomato sauce
3 tablespoons	45ml	Ground cumin
10 1/2 tablespoons	157ml	Gebhardt chili powder *or*
5 tablespoons	75ml	California chile powder - (mild)
4 1/2 tablespoons	67ml	New Mexico chile powder - (medium)
1 tablespoon	15ml	New Mexico chile powder - (hot)
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Meat tenderizer
1/2 teaspoon	2.5ml	Light brown sugar
1 teaspoon	5ml	Tabasco brand pepper sauce

Recipe Instructions

In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes.

Add Hunt's tomato sauce and all dry spices, except the tenderizer and sugar. Mix well.

Brown the meat in Wesson Oil using a separate pan and drain well. Sprinkle meat with tenderizer. Add meat to the onion/spice mixture.

Add remaining broth and simmer for 2 1/2 hours. Mix in brown sugar and Tabasco Brand Pepper Sauce just before serving.

Stephen Falkowski is from Hopewell Junction, NY and won the 1997 International Chili Championship in Las Vegas

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.