High Octane Chili -- Jerry Hunt

Recipe Ingredients

		Step One
3 lbs	1362g / 48oz	Chili grind ground meat
1		Beef broth - (10-1/2 oz)
1		Tomato sauce - (8 oz)
4 tablespoons	60ml	Onion flakes
2 teaspoons	10ml	Beef flavored base or instant bouillon
1 teaspoon	5ml	Chicken flavored base or instant bouillon
1 teaspoon	5ml	Garlic powder
2 tablespoons	30ml	Chili powder
2 teaspoons	10ml	Hot pepper sauce
		Step Two
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	White pepper
1 tablespoon	15ml	Ground cumin
1 tablespoon	15ml	Paprika
4 tablespoons	60ml	Chili powder
1/2 teaspoon	2.5ml	Red pepper
		Step Three
3 tablespoons	45ml	Chili powder
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Red pepper

Recipe Instructions

Step One Directions: In a Dutch oven, brown beef (do not drain). Add beef broth and tomato sauce. Combine remaining ingredients and add to beef mixture. Bring to a boil; reduce heat, cover and simmer one (1) hour.

Step Two Directions:

Combine spices and add to chili. Simmer 45 minutes to 1 hour.

Step Three Directions: Combine spices and add to chili. Simmer 30 minutes and serve.

Makes 8 servings.

Jerry Hunt lives in Shreveport, Louisiana and won the 1990 Terlingua International Chili Championship Winner

Source:
Joe Barrett

Rating

Average rating:

8.7 (6 votes)

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