Italian Chili Recipe - Cooking Index
Italian Chili Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Ground beef |
| 1 lb | 454g / 16oz | Onion - chopped (medium) |
| 1/2 cup | 73g / 2.6oz | Green pepper - chopped |
| 1/2 cup | 55g / 1.9oz | Celery - chopped |
| 10 | Garlic - minced | |
| 1 | Tomatoes - crushed (28 oz) | |
| 1 | Kidney beans - drained (15 oz) | |
| 1 1/2 cups | 355ml | Tomato juice |
| 1 | Mushroom pieces and - stems; drained (8oz) | |
| 1 | Tomato paste - (6 oz) | |
| 3 oz | 85g | Pepperoni - sliced and cut |
| Halves | ||
| 1 1/2 teaspoons | 7.5ml | Italian seasoning |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Sugar |
| 1/4 teaspoon | 1.3ml | -- ¥ |
| 1/2 | Dried red pepper - crushed |
Brown beef in large frying pan, drain. Add onion, green pepper, celery and garlic. Cook until pepper and celery are soft (about 5 minutes). In 5 quart saucepan or crock pot combine remaining ingredients.
Mix well. Stir in ground beef and vegetables. Simmer 30 minutes or more (as much as two hours for full flavor).
Source:
Joe Barrett
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