Jay's Chili

Recipe Ingredients

2		Onions; med - finely chopped *
1		Green bell pepper - f/chopped*
1		Celery stalk - finely chopped*
2		Garlic cloves - minced *
2 teaspoons	10ml	Oil
4 lbs	1816g / 64oz	Lean ground beef
2		Stewed tomatoes - 14 1/2oz cns
1		Tomato sauce - 15-oz can
1		Tomato paste - 6-oz can
1/4 cup	59ml	Green chili salsa
1		Jalapeno - finely chopped
3/4 cup	177ml	Chili powder
1		Diced green chilies
1/2 cup	118ml	Water
1 teaspoon	5ml	Salt

Recipe Instructions

In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water.

Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.

Source:
Cook Healthy Cook Quick Cookbook

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