Mescalero Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Rough ground beef
2 lbs	908g / 32oz	Rough ground pork
2 lbs	908g / 32oz	Onions chopped (medium)
5		Garlic minced
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Tabsco sauce
2 cups	474ml	Tomato sauce
1/2 cup	118ml	Tomato paste
1/2 cup	118ml	Hopped bell pepper - (green)
1/2 cup	118ml	Hopped bell pepper - (red)
5		Jalapeno peppers
6 tablespoons	90ml	Masa harina
1		Beer
12 oz	340g	Water
3 tablespoons	45ml	Cumin, ground
1 teaspoon	5ml	Honey

Recipe Instructions

Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste.

Fry meat & then add to pot.

Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients.

Cook for 45 minutes stirring often.

Source:
From Matt Martinez's Culinary Frontier - A Real Texas Cookb

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