Out-O-Site Chili, Too -- Bob Coats Recipe - Cooking Index
Out-O-Site Chili, Too -- Bob Coats Recipe - Cooking Index
| 2 1/2 lbs | 1135g / 40oz | Beef chuck - cubed |
| ***Saute The Beef In 1 Tbs Crisco Until Tender*** | ||
| 1 | Swanson's beef broth | |
| 1/2 | Swanson's chicken broth | |
| 1 | Hunts tomato sauce | |
| 2 | Serrano peppers, allow to float | |
| Bring To A Boil | ||
| *add First Spices | ||
| 2 teaspoons | 10ml | Granulated onion |
| 1/2 teaspoon | 2.5ml | Cayenne pepper |
| 2 teaspoons | 10ml | Wyler's beef granules |
| 1/4 teaspoon | 1.3ml | Salt |
| 2 teaspoons | 10ml | Wyler's chicken granules |
| 1 tablespoon | 15ml | Pendery's Fort Worth light chili powder |
| 2 tablespoons | 30ml | Gunpowder Foods Texas red chili powder |
| ***Cover And Cook 1 Hour, Squeeze Peppers And Discard Pulp*** | ||
| Add Second Spices | ||
| 2 teaspoons | 10ml | Pendery's ground cumin |
| 2 teaspoons | 10ml | Granulated garlic |
| 1/4 teaspoon | 1.3ml | Gunpowder Foods hot stuff |
| 2 tablespoons | 30ml | Gebhardt chili powder |
| 1 tablespoon | 15ml | Pendery's fort worth light chili powder |
| 1 | Sazon goya | |
| ***If Necessary, Adjust Liquid With | ||
| Remainder Of Chicken Broth*** | ||
| Cover and Cook 30 Minutes | ||
| Add Third Spices | ||
| 1 tablespoon | 15ml | Gebhardt chili powder |
| 1 teaspoon | 5ml | Pendery's ground cumin |
| 1/4 teaspoon | 1.3ml | Granulated garlic |
| 1/4 teaspoon | 1.3ml | Cayenne |
| 1/4 teaspoon | 1.3ml | Brown sugar |
| Reduce Heat To A Slow Boil | ||
| Cook 10 Minutes |
Adjust Salt, Cayenne, and Gebhardt Chili Powder to taste
Gunpowder Spices 1-800-PEPPERS Website: BIGBRUCE.COM http://www.bigbruce.com/ Pendery's Spices 1-800-533-1870 Website: PENDERYS.COM http://www.penderys.com/
Bob Coats is from Irving, Texas and won the 1999 Terlingua International Chili Championship Winner
Bob says: "I started cooking in 1980 with Doris Kitterman, who later became Doris Coats. My first points came that year at the Waxahachie, Texas Cow Creek Cookoff, at which I took 3rd place, which were the only points I received that year.
I have been blessed to have placed in the to 10 at TICC 6 times since 1981.
My honey hole cook-off is Chilympiad, the Texas Men's State Championship Cook-off. I am the 1999 winner and have placed in the top 20 on 12 occasions.
Doris and I have cooked the country over and have had some limited success. With a coach like Doris success just seems to follow.
I am a chili grind activist and would like to see it become the required type of meat cooked at all cook-offs, including championships.
I support CASI completely, even though it does not always agree with me. I am a Life Member of CASI, number L002, and believe that if you cook or vote in a CASI event or election you should be a dues paying member."
Bob Coats is from Irving, Texas and won the 1999 Terlingua International Chili Championship with his "Out O Site Chili, Too" chili recipe.
Source:
Arizona Magazine 1/94
Average rating:
5.9 (7 votes)
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