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Spicy Green Pork Chili Recipe - Cooking Index

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Spicy Green Pork Chili

Type: Pork
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBoneless pork chops
16 oz 454gStewed tomatoes
45 oz 1278gBlack beans
32 oz 909gLight red kidney beans
1 oz 28gYellow onion (large)
2   Garlic - crushed
2   Jalapeno peppers - chopped
1 teaspoon 5mlGround cumin
1 teaspoon 5mlButter
  Salt and pepper
  Tabasco - (just a little)
  Water - (add to desired
  Consistency)

Recipe Instructions

Trim excess fat from chops; dice into bite-size chunks. Lightly saute. Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add pork, onion, garlic, and jalapeno together in pot. Add black beans, kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce can of diced canned jalapeno.

I usually use a crock pot because the longer the chili simmers, the better it is. When done, the pork should be really tender. The pork will also darken due to the black beans. Can serve in bowls as usual or over white rice.

Source:
Edwin Webb

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