Tony Palermo's Michigan Champ Chili

Recipe Ingredients

5 lbs	2270g / 80oz	Ground beef
3 tablespoons	45ml	Oil
60		Garlic - crushed
3		Onions - chopped (large)
3		Green peppers - chopped
6		Jalapeno peppers - chopped
3/4 cup	177ml	Chili powder
1/4 cup	59ml	Oregano
1/4 cup	59ml	Sweet basil
1/4 cup	59ml	Thyme
1/4 cup	36g / 1.3oz	Crushed rosemary
1 tablespoon	15ml	Salt
1 tablespoon	15ml	White pepper
1 tablespoon	15ml	Cumin powder
2		No.10 cans whole tomatoes
		(13 lbs)
1 cup	237ml	Tomato paste
1 teaspoon	5ml	Tabasco
		Sour cream for garnish

Recipe Instructions

Brown ground beef, drain and set aside.

Heat oil and saute garlic, 2 onions, green peppers, and jalapeno peppers. Cook on medium heat for 5 minutes

Add all spices. Continue to cook for about 3mins.

Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours.

Garnish with sour cream.

Source:
Tobin's Pool Hall

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.