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Asian Mayonnaise

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Sauces
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlMayonnaise
5 teaspoons 25mlSpice powder
1 section  Fresh ginger - (optional)
1   Scallion - thinly sliced
1 splash  Rice vinegar

Recipe Instructions

Combine all of the ingredients and season to taste with salt and pepper.

Source:
COOKING MONDAY TO FRIDAY SHOW # MF6641

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