Asian Rice Salad

Recipe Ingredients

2 cups	320g / 11oz	Leftover Asian rice pilaf
2		Garlic cloves - minced
1/2 cup	118ml	Sliced water chestnuts coarsley chopped
1/4 cup	27g / 1oz	Thin carrot slices
1/4 cup	27g / 1oz	Thin celery slices
1 tablespoon	15ml	Roasted peanuts - coarsely chopped
3 tablespoons	45ml	Oil - (preferably peanut)
1 tablespoon	15ml	Rice or red - up to 3 wine vinegar
1/2 teaspoon	2.5ml	Sugar
		Optional
3		Green onions

Recipe Instructions

Fluff leftover rice pilaf with a fork.  Add garlic, water chestnuts, carrots, celery, green onions and peanuts.  Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.

Source:
Jennifer Trainer Thompson

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