Beef Stir Fry With Tri-Color Peppers

Recipe Ingredients

1 lb	454g / 16oz	Beef - tenderloin
1 teaspoon	5ml	Sesame oil
1 tablespoon	15ml	Soy sauce
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Ginger
1/4 teaspoon	1.3ml	Cumin
1 cup	62g / 2.2oz	Onion - slivered
3/4 cup	177ml	Green bell pepper- - (2 1/2" x
3/4 cup	177ml	Yellow " " - (2 1/2 in. X
1 cup	237ml	Red bell pepper
1 cup	237ml	Red bell pepper
2 tablespoons	30ml	White wine vinegar

Recipe Instructions

Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stick skillet over high heat until hot.

Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done.

Remove pork mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.

Return pork mixture to skillet; add vinegar, and cook 1 minute.

Source:
THE FRUGAL GOURMET by Jeff Smith

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