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Beef With Asparagus - 2

Cuisine: Chinese
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFlank steak - membrane peeled
  Boneless sirloin - thinly sliced against the grain pieces 2-in long
  Marinade
2 teaspoons 10mlCornstarch
1 1/2 tablespoons 22mlChinese rice wine or - dry sherry
2 tablespoons 30mlLight soy sauce
3 tablespoons 45mlPeanut oil
1/2 lb 227g / 8ozFresh asparagus - sliced diagonally
  Salt - to taste
3 tablespoons 45mlChicken broth

Recipe Instructions

COAT BEEF THOROUGHLY. Marinate 10 minutes.

Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly.

Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it.

Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute).

Add the beef and toss it with the asparagus to combine them. Serve the beef immediately.

JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK

Source:
THE FRUGAL GOURMET by Jeff Smith

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