Broccoli In Oyster Sauce

Recipe Ingredients

3		Broccoli stalks - fresh (medium)
3 tablespoons	45ml	Peanut oil
1/2 teaspoon	2.5ml	Salt
6 tablespoons	90ml	Oyster sauce
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Tapioca starch
1/4 cup	59ml	Water
		Sesame seed oil - (drops)
1 teaspoon	5ml	Soy sauce - light

Recipe Instructions

1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length.

2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well.

3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate.

4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli.

Serve Hot.

Source:
Vegetables the Chinese Way by Stephen Yan

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