Cashew Chicken - 2

Recipe Ingredients

		Marinade
2		Chicken; breasts - boneless
3 tablespoons	45ml	Rice wine - or dry sherry
2 teaspoons	10ml	Soy sauce
2 teaspoons	10ml	Ginger - shredded
2		Onion - peeled and diced.
2		Green peppers - cut 1/2 in (small)
1/3 cup	78ml	Straw mushrooms - drained
1/3 cup	78ml	Cashew
		Sauce
4 tablespoons	60ml	Oyster sauce
		Sherry - or sake (rice wine)
1 tablespoon	15ml	Hoisin sauce
		Ketchup ; - (yes, this is a c
1		-- ¥
5		Spice powder
		Sugar - (just a pinch)
		Pepper flakes

Recipe Instructions

Stir-fry essentials: 1 tbs crushed garlic 1 tbs shredded ginger peanut oil as needed (approx. 4 tbs) With following ingredients marinate for at least 30 minutes. Drain marinade and discard.

To prepare:

1) Marinate meat

2) heat wok to high

3) add oil, garlic, and ginger. stir

4) add chicken, brown momentarily

5) add all veggies

6) add cashew and heat for a short time

7) add sauce ingredients, stir till bubbly. If you like, you may add a some cornstarch solution to thicken (1/2 starch, 1/2 water)

8) serve immediately

Source:
Jeff Smith

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