Chicken Chow Mein

Recipe Ingredients

3 tablespoons	45ml	Oil
2		Garlic - minced
2		Chicken breasts - boneless, cut (small)
		S
8		Mushrooms - sliced
2		Celery - cut into strips
1/4 cup	59ml	Bamboo shoots - sliced
		Seasoning Sauce
1		Chicken bouillon cube - dissolve 1
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Cornstarch
5 oz	142g	Chow mein noodles

Recipe Instructions

Note: Warm chow mein noodles in 325Fn oven for 5 minutes.

Combine sauce ingredients and set aside. Add oil to hot wok.

Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque.

Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok.

Stir sauce mixture and add to center of wok, stirring until thick and bubbly.

Add chicken and heat. Serve with chow mein noodles.

Source:
Sue Klapper

Rating

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10 (1 votes)

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