Chicken Curry Kabobs On Rice

Recipe Ingredients

1/2 cup	118ml	Yogurt - plain
1/4 teaspoon	1.3ml	Curry powder
1/4 teaspoon	1.3ml	Ginger
1 1/2 lbs	681g / 24oz	Chicken breast
3 cups	480g / 16oz	Rice - cooked
2		Green onions - sliced
1 teaspoon	5ml	Garlic - minced
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Salt
6		Skewers
1		Tomato - large, chopped
		Parsley

Recipe Instructions

Mix yogurt, garlic and spices.

Marinate in refrigerator at least 6 hours, turning occasionally.

Soak bamboo skewers for 1 hours. Drain and discard marinade.

Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice.

Toss rice with tomato and green onions.

Serve skewers over rice.

Source:
Sue Klapper

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