Chinese Coleslaw

Recipe Ingredients

4 cups	948ml	Chinese cabbage - shredded
1/4 cup	15g / 0.5oz	Green onions - sliced
8 1/4 oz	234g	Pineapple - crushed, drained*
1/4 cup	59ml	Mayonnaise
8 oz	227g	Water chestnuts - sliced **
1 tablespoon	15ml	Mustard - prepared
1 cup	237ml	Parsley - fresh, snipped
1 teaspoon	5ml	Gingerroot - grated

Recipe Instructions

* packed in its own juice

** drained

Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill.

For dressing, combine mayonnaise, mustard, and gingerroot.

Cover and chill.

Spoon dressing over the cabbage mixture; toss to coat.

BETTER HOMES AND GARDENS

Source:
Char Wilson

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