Chinese Lamb

Recipe Ingredients

4 lbs	1816g / 64oz	Lamb steak
1 cup	237ml	White wine
1		Garlic clove - minced
1 tablespoon	15ml	Soy sauce
1/4 teaspoon	1.3ml	Ginger
		Salt
		Pepper

Recipe Instructions

Combine wine, garlic, soy sauce and ginger.

Marinate lamb turning occasionally.

Broil or grill to desired degree.

Salt and pepper to taste.

Source:
The Wok Cookbook (Sunset)

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