Dipping Sauce For Steamed Dumplings

Recipe Ingredients

1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Ginger - finely chopped
2		Garlic - finely chopped
1 teaspoon	5ml	Rice vinegar

Recipe Instructions

Mix all ingredients well and let set in the refrigerator for at least 30 minutes (the longer the better).

Bring to room temperature before serving.

Source:
M & J Hair (Stuart's Chinese Recipes Page)

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