General Tso's Chicken - 5

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken - 1 inch cubes
1		Egg - beaten
1 cup	62g / 2.2oz	Flour
5		Bok choy - sliced
1		Red - green, and hot pepper, in strips
3/4 cup	177ml	Water
3 tablespoons	45ml	Soy sauce
3 tablespoons	45ml	White vinegar
3 tablespoons	45ml	Cornstarch
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Rice wine
2 tablespoons	30ml	Chinese chili paste w/ garlic
1 teaspoon	5ml	Fresh ginger - minced
1 teaspoon	5ml	Hoisin sauce
12		Black peppercorns
2		Garlic - minced
1 tablespoon	15ml	Oil for stir frying
		Oil for deep frying
1/2 teaspoon	2.5ml	Cayenne

Recipe Instructions

Dip chicken in egg then in flour and deep-fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, rice wine, sugar, chili paste, peppercorns and cayenne.

Heat 1 tbs oil in wok and stir fry garlic and ginger.

In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce thickens and coats.

Serve on rice.

Source:
Lauren Roberts

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.