Mongolian Barbecued Lamb Or Beef

Recipe Ingredients

2 lbs	908g / 32oz	Boneless lamb or beef
2		Leeks or scallions - (2 to 3)
2		Chinese parsley - (coriander) (2 to 3)
3 tablespoons	45ml	Light soy sauce
2 teaspoons	10ml	Sugar
2 tablespoons	30ml	Mashed fermented bean cake
2 tablespoons	30ml	Sherry

Recipe Instructions

Slice meat into very thin slices about 4 inches long.

Mix all ingredients and marinate for 6 hours.

Cook on grill for 3 to 5 minutes, turning frequently.

Source:
Mary Spero

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