Oyster Beef

Recipe Ingredients

1 lb	454g / 16oz	Beef flank steak - sliced thin across
		Grain
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Dry sherry
1		Sugar
		Black pepper - freshly
		To taste
2 tablespoons	30ml	Oyster sauce
3 tablespoons	45ml	Peanut oil
1/2 teaspoon	2.5ml	Sesame oil
2		Green onions - slice
		Style
1/2		Iceberg lettuce - shredded
1/8 cup	29ml	Chicken stock

Recipe Instructions

Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes.

Heat a wok and add 1 1/2 T of the peanut oil. Chow the meat quickly on high heat, about 3 minutes.

Remove from the pan to a serving bowl. Heat the wok again and add another 1 1/2 T peanut oil.

Add the sesame oil and green onions, and chow for a moment. Add the lettuce and return the meat to the wok.

Add the chicken stock and cook for a moment while a sauce forms.

Source:
Michael Kinneer

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