Sesame Beef A La Jemmy's Wok Recipe - Cooking Index
| 3 1/2 teaspoons | 17ml | Soy sauce |
| 1/4 teaspoon | 1.3ml | White pepper |
| 4 teaspoons | 20ml | Sugar |
| 1 1/2 teaspoons | 7.5ml | Vinegar |
| 1/2 teaspoon | 2.5ml | Chopped garlic |
| 1/3 teaspoon | 1.7ml | Chili oil |
| 1/4 teaspoon | 1.3ml | Sesame oil |
| 12 oz | 340g | Flank steak - sliced** |
| 1 | Green onion - sliced | |
| 2 teaspoons | 10ml | Sesame seeds - toasted |
** Slice beef about 2 inches x 4 inches x 1/2 inch
Combine soy sauce, pepper, sugar, vinegar, garlic, chili and sesame oils in a bowl. Add steak pieces.
Marinate approximately 2 hours, turning the meat over occasionally. Broil meat over hot coals.
Sprinkle with green onions and sesame seeds just before serving.
Source:
Dining Ethnic Around Puget Sound by Steve & Mary Taylor, 1993; Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8
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