Spicy Chinese Sauce

Recipe Ingredients

1 tablespoon	15ml	Sichuan peppercorns - crushed
1 tablespoon	15ml	Minced fresh ginger
1 tablespoon	15ml	Minced garlic
6 tablespoons	90ml	Chinese black soy sauce
4 tablespoons	60ml	Chekiang - vinegar or white rice vinegar
4 1/2 teaspoons	22ml	Sugar
3 tablespoons	45ml	Sesame oil
1 teaspoon	5ml	Chili oil or cayenne pepper - or Tabasco

Recipe Instructions

Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved.

NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.

Source:
Jeff Smith

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