Spinach Salad Oriental

Recipe Ingredients

		Salad
3		Spinach - washed
1 cup	237ml	Water chestnuts - sliced
3		Eggs - hard boiled, chopped
1 cup	160g / 5.6oz	Bean sprouts - fresh
4		Bacon - crumbled
		Dressing
1 cup	237ml	Sunflower oil
3/4 cup	46g / 1.6oz	Onion - chopped
1 tablespoon	15ml	Worcestershire sauce
1/4 cup	59ml	Red wine vinegar
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Salt
1/3 cup	78ml	Catsup

Recipe Instructions

Mix all dressing ingredients together first, and refrigerate.

Mix salad together.

Just before serving, toss salad with dressing. Serve.

Source:
Jeff Smith

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