Stir-Fried Pineapple Chicken

Recipe Ingredients

1/2 lb	227g / 8oz	Chicken - boned
		Cornstarch
1 lb	454g / 16oz	Pineapple tidbits - drain
		Sesame oil - optional
1 teaspoon	5ml	Brandy
		Peanut oil
1 teaspoon	5ml	Soy sauce
		Chicken broth or stock
1 teaspoon	5ml	Sugar

Recipe Instructions

Cut chicken into thin slices. Heat several tablespoons of oil in bottom of wok Add pineapple, several dashes of salt and enough broth to cover.

Cook for 1 minute. Add chicken and cornstarch (diluted in water to make a thick paste), sesame oil, brandy, soy sauce and sugar. Cook for 2 to 3 minutes, stirring constantly.

Serve immediately.

Source:
MONDAY TO FRIDAY SHOW #MF6605

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