Szechuan Noodles With Peanut Sauce

Recipe Ingredients

		Pasta
12 oz	340g	Chinese noodles or spaghetti
		Sauce
1/3 cup	78ml	Hot water
1/3 cup	65g / 2.3oz	Smooth peanut butter
2 teaspoons	10ml	Reduced sodium soy sauce
2 teaspoons	10ml	Rice wine vinegar
2		Scallions - chopped
2		Garlic - minced
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Hot red pepper flakes
		OR more to taste

Recipe Instructions

Cook pasta according to directions until al dente. Drain pasta, set it aside, and keep it warm.

Meanwhile, in a medium bowl, blend the water and peanut butter.

Stir in soy sauce, vinegar, all but 1 tablespoon of scallions, garlic, sugar and hot pepper flakes.

Combine the sauce with the hot spaghetti in a heated serving bowl. Garnish with the 1 tablespoon reserved scallions.

Source:
Ed Griffin

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