Szechwan Beef

Recipe Ingredients

2 tablespoons	30ml	Peanut oil
1 tablespoon	15ml	Or 2 small green peppers - cut into 1/8" (large) strips
1		Or 2 small carrots - finely (large)
		Into 1/8" - matchstick strips
1		Scallion - quartered
		Then into - 3" strips
1 lb	454g / 16oz	Beef - (round or chuck), cut into strips 1/8" by 2 to 3" long
2 tablespoons	30ml	Dry sherry
2 tablespoons	30ml	Hoisin sauce
1 tablespoon	15ml	Black bean sauce
1 tablespoon	15ml	Vinegar
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	To 1/2 tsp. Chili paste - (very hot)
		Hot cooked rice

Recipe Instructions

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 minutes.

Push aside. Stir-fry the slivers of beef for 1 to 2 minutes and recombine with vegetables.

Add remaining ingredients.

Stir and heat thoroughly.

Serve at once with rice.

Source:
Jo Merrill

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