Tangerine Beef

Recipe Ingredients

3/4 lb	340g / 11oz	Flank steak - sliced
2 teaspoons	10ml	Soy sauce - dark
2 teaspoons	10ml	Rice wine
1 teaspoon	5ml	Ginger ; chopped fine
1 teaspoon	5ml	Cornstarch
1 teaspoon	5ml	Sesame oil
1/3 cup	78ml	Peanut oil
2		Red chilies - dried halved
5		Orange peel - dried soaked
		Seasoning
1/2 teaspoon	2.5ml	Szechuan peppercorns - roasted
2 teaspoons	10ml	Soy sauce - dark
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Sesame oil

Recipe Instructions

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil; stir-fry until brown (about 2 min). Remove and drain.

Remove all but 1 Tbs oil, reheat oil and add chili peppers; stir-fry 10 seconds. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.

Source:
Cook's Illustrated 5/6/93

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