Almost Impossible Basic Baking Mix Recipe - Cooking Index
| 2 3/4 cups | 171g / 6oz | All-purpose flour* |
| 1/3 cup | 78ml | Nonfat dry milk powder |
| 1 tablespoon | 15ml | Sugar |
| 1 tablespoon | 15ml | Double-acting baking powder |
| 1 teaspoon | 5ml | Salt |
| 6 tablespoons | 90ml | Solid vegetable shortening |
To vary the mix, replace half of the flour with whole-wheat flour or cornmeal.
Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor.
Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using.
Source:
"Make-A-Mix" by Eliason, Harward & Westover
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