Aunt Jemima Maple Syrup

Recipe Ingredients

2 cups	474ml	Water
1 cup	198g / 7oz	Granulated sugar
2 cups	656g / 23oz	Dark corn syrup
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Maple flavoring

Recipe Instructions

Combine the first four ingredients in a saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes. Turn the heat off and let the syrup cool for 15 minutes. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container.

Source:
Mary Ann Housman (WW leader)

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.