Cooking Index - Cooking Recipes & IdeasAunt Jemima Maple Syrup Recipe - Cooking Index

Aunt Jemima Maple Syrup

Courses: Breakfast, Sauces
Serves: 1 people

Recipe Ingredients

2 cups 474mlWater
1 cup 198g / 7ozGranulated sugar
2 cups 656g / 23ozDark corn syrup
1/4 teaspoon 1.3mlSalt
1 teaspoon 5mlMaple flavoring

Recipe Instructions

Combine the first four ingredients in a saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes. Turn the heat off and let the syrup cool for 15 minutes. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container.

Mary Ann Housman (WW leader)


Average rating:

10 (1 votes)

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