Hunt's Roast Beef

Recipe Ingredients

4 lbs	1816g / 64oz	Beef roast - (boneless)
1 teaspoon	5ml	Beau bonde seasoning - (or salt
1/2 teaspoon	2.5ml	Lemon pepper
2 tablespoons	30ml	Vegetable oil
1		Tomato sauce - (15-oz)
2		Onions - sliced (medium)
1 1/2 cups	165g / 5.8oz	Sliced celery
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Sugar
4		Carrots - quartered
2		Potatoes - quartered (medium)
1		(scrubbed and unpeeled)
1 cup	237ml	Dry wine

Recipe Instructions

Sprinkle roast with salt and pepper (or Beau Monde). In Dutch oven, brown roast in hot oil; drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours.

Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the crockpot with non-stick cooking spray (i.e., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours. Tasty and easy!

It's from the Hunt's Cookbook (modified)

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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