J. L. Hudson's Cheese Bread

Recipe Ingredients

1 cup	237ml	Warm water
1		Quick rise dry yeast
1 teaspoon	5ml	Sugar
3 1/2 cups	218g / 7.7oz	Flour
2 teaspoons	10ml	Salt
5 1/2 cups	1303ml	Sharp cheddar - grated
2 cups	396g / 13oz	Eggs - beat (large)
1		Egg - beat
2 tablespoons	30ml	Milk

Recipe Instructions

In a 16-oz measuring cup combine warm water, yeast and sugar. Give it a stir and let it stand until it bubbles to the rim of the pitcher (5 or 6 minutes). Meanwhile mix together flour, salt and cheese. Work in 2 eggs and the yeast mixture until dough can be kneaded in bowl with floured hands, 6 to 8 minutes.

When smooth and elastic, let dough rice in greased bowl, covered, 1 hour. Punch down and let rise again. Shape to fit greased 9" Pyrex loaf dish. Wipe top of loaf in mixture of 1 egg and 2 tbs milk. Let rise until doubled. Bake in preheated 375F oven about 45 minutes or until nicely browned. Remove from pan. Cool before slicing.

Source:
Gloria Pitzer's Newsletter.

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