Keebler Soft Batch Chocolate Chip Cookies

Recipe Ingredients

1 lb	454g / 16oz	Butter - softened
2		Eggs
2 tablespoons	30ml	Molasses
2 teaspoons	10ml	Vanilla extract
1/3 cup	78ml	Water
1 1/2 cups	297g / 10oz	Granulated sugar
1 1/2 cups	240g / 8.5oz	Packed brown sugar
1 teaspoon	5ml	Baking powder
1 1/2 teaspoons	7.5ml	Baking soda
1 teaspoon	5ml	Salt
5 cups	312g / 11oz	All-purpose flour
6 oz	170g	Semi sweet chocolate chips

Recipe Instructions

Preheat the oven to 375F.

Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.

Combine the moist mixture with the dry mixture add the chocolate chips. Shape the dough into 1 inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.

Source:
Todd Wilbur "Top Secret Recipes"

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