Outback Steakhouse Style Dipping Sauce

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
2 teaspoons	10ml	Ketchup
2 teaspoons	10ml	Horseradish - cream style
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Dried oregano
1		Ground black pepper
1		Cayenne pepper

Recipe Instructions

Combine all ingredients in a small bowl.

Keep tightly covered in refrigerator to use next day or in 5 hours.

Source:
The Olive Garden

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