Red Lobster Trout Vera Cruz

Recipe Ingredients

		Trout fillets
		Marinade
1/4 cup	59ml	Black olives - sliced
1/4 cup	59ml	Green olives - sliced
1/2 cup	118ml	Olive oil
1/2 cup	118ml	White wine
1 teaspoon	5ml	Oregano
1/2 cup	31g / 1.1oz	Onion - chop
1/2 cup	118ml	Green bell pepper - chop
1/2 cup	31g / 1.1oz	Tomatoes - chop

Recipe Instructions

Mix marinade and let sit 5 minutes.

Brush fish with butter, salt and pepper and place in a baking pan.

Pour marinade over and bake at 350F for 20 to 25 minutes.

Source:
Red Lobster.

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